About Campo de Montalban 3 Milk Cheese
Campo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, Campo de Montalban and Manchego are almost identical: dry and firm but buttery and oily. However, Campo de Montalban has a more complex flavor palate thanks to the mixture of milks that adds nuances to the taste.
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.