Caciocavallo Silano DOP Made in Italy, by Molise

About Caciocavallo Silano DOP

This elite Italian DOP cheese is firm and stringy, made from cows milk following a traditional technique that involves hanging the molds astride horizontal rods (this its name, cheese on horseback), which leaves characteristic grooves on the cheeses rind. It delivers a smooth, mild salty taste, and is excellent for pasta dishes.

Storage: refrigerated
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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