Boursin cheeses have become favorites for entertainers for their easy, spread-able texture and their rich flavor. Very easy to spread on fresh baguettes and crackers. This piquant pepper cheese is made with pasteurized culture milk and cream, pepper and salt. Great to cook in tarts and other hot dishes.
Storage: refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.