One of our most popular blue cheese, Bleu D Auvergne is a respected AOC cheese. It was first created in 1854 by a Roquefort maker and is very popular among cheese lovers all over the world. It is made from cow's milk and has 50% fat content. Penicillin Roquefort is inoculated into the milk. Bleu D' Auvergne is spicy and salty with a hint of wild flowers that gives it quite an Earthly taste. It ages for about a month before it is sold on the marketplace.
Storage: refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.