Banon Feuille Made in France, by Curtet

About Banon Feuille

This cows milk mountain cheese from the Provence region of France is made in both small and industrial farms. It contains 45% of fat content, which makes it creamy and very unctuous. You'll recognize it for its very particular wrapping, as it comes wrapped in chestnut leaves - its no surprise it has such a nutty flavor. It is allowed to mature for 2 weeks before it is packaged and sent to market.

Storage: refrigerated
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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