5 Cheese Assortment:Delice de Bourgogne - 7 ozCrottin Maitre Seguin - 2.8 ozPave D'Affinois - 5.3 ozManchego Gran Maestre - 1 lbMozzarella di Bufala - 8 ozA cheese assortment is a crowd-pleasing way to start a meal, and, if you select a good variety of cheeses, it'll satisfy any and all guests. The best cheese plate provides a combination of flavors, color and textures, for a complete and pleasing sensory experience. Start with Delice de Bourgogne, a fantastic triple cream cheese that has a buttery and creamy texture - easy to spread onto crackers or bread. Next, Crottin Maitre, a simple and delicious goat cheese from the Loire Valley - this especially goes well with white wines from the region. The Pave D'Affinois is a perfectly mild cow's milk cheese, firm and pliable when out of the fridge, yet soft and liquid when left at room temperature. A perfect pair for a baguette and red wines, and also for the milder palates. For a nice exotic addition you have the Spanish Manchego, a cheese that is oily and smooth and incredibly popular with everyone. Slice it almost paper thin on the plate with some olive oil drizzled on top and garnished with some sweet peppers; it never disappoints. Finish off the feast with versatile Mozzarella di Bufala in water, either by itself or with some tomato and oregano for bruschetta. Serves about 10 people with some Manchego left over for a midweek snack. Let the cheeses breathe at room temperature before serving.
Storage: refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.