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caviar :: japanese caviars


japanese caviars

Japanese cuisine is famous for its sushi, and where would that be without its colorful and crunchy caviar garnishes? For you next sushi dinner we recommend the Japanese Masago Caviar, made from the roe of the smelt fish, with dazzling fluorescent eggs.

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Masago Caviar

Masago Caviar

from Iceland by Markys
Wildly popular in Japanese Sushi cuisine, Masago actually comes from Iceland  view full details

showing 1 - 1 of 1 products