 |  | caviar | | 
 | | | Garlic Sausage - "Saucisson a l Ail" | | | | | A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucroûte, or over a fresh baguette as a flavorful sandwich. This fully cooked sausage is made from choice cuts of chicken and pork, given a unique twist by the addition of milk and cognac (a version of brandy, warmed) to bring out full flavor. Lastly, a liberal serving of fresh and roasted garlic is added to create this tender yet robust sausage. Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening. | | Origin: United States
Brand: Terroirs D Antan
Storage: refrigerated
Shelf Life: 6 weeks
Availability: Usually ships within 1 business day.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin. | | | | | |
