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caviar :: bottarga caviar


bottarga caviar

The dried and salted mullet roe is is considered quite the delicacy in Sicilian and Sardinian cuisine, where it is sliced or grated and used to top pastas. Much like anchovies, they deliver an intense flavor and are paired with lemon juice.

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Botarga Caviar - Dried Mullet Roe

Botarga Caviar - Dried Mullet Roe

from France
An intense and unique product- roe of the mullet dried and cured in salt.  view full details

showing 1 - 1 of 1 products