Farmed American White Sturgeon Caviar of Acipenser Transmontanus, produced in a controlled environment of the aquaculture farms in San Francisco and Sacramento Valley of California, recently gained popularity with gourmands all over the United States. It comes from native American White Sturgeon and has a slightly firm, but delicate texture, with fine distinguishable eggs. This caviar is beautifully nutty and smooth. Presented here as part of a classic gift set, including- 2 oz jar American White Sturgeon Caviar- Crème Fraiche (8 oz)- Mini Blini, Pack of 36Mother of Pearl Spoon (optional)
Storage: 29-32 F for caviar, refrigerated for blinis and crème fraiche Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.