New World crème fraiche is one of specialty selections, made in America following the French traditional recipe, but with the addition of buttermilk to make your mouth melt.
from USA The perfect mate for caviar and smoked salmon, crème fraiche is sour, slightly tangy and with hints of nutty flavors. Made in the USA. view full details
from USA by Vermont Co. The freshest Vermont cream is churned into a European-style cultured butter. view full details