Fleur de Sel is a rare and sophisticated salt from France, very hard to procure. Isigny artfully incorporates this sophisticated product to their already divine golden "Baratte" butter. The process used to create "baratte" butters was developed in French dairies, using a unique system that separates the milk and "spins" the heaviest part into a thick cream (which later turns into the butter), then injecting it with another dose of sumptuous cream, for texture that is fabulously smooth.
Storage: refrigerated Availability: Pre-Order item. May take up to 3 weeks. Product is perishable and must ship via Overnight service.