This buttery and crisp pie dough known as "pate brisee" is ideal for tarts and pies of all kinds, sweet and savory. The pie dough bakes into a crumbly, rich texture and flavor, making it the perfect crust for quiches, pies and tarts. 12 perfectly sized sheets, by the master dough makers at Dufour Pastry. Dufour Pastry, based in California, makes all its products by hand using the freshest and finest ingredients and are all ready-to-bake with a shelf life in the freezer of six months.
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.