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Blood Peach Fruit Puree
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Blood Peach Fruit Puree Made in France, by Boiron

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About Blood Peach Fruit Puree

Blood Peach Fruit Puree

Colorful and sweet, this blood peach fruit puree by Boiron of France is made from meticulously selected blood peaches made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. No added sugar! Use them to create delicious cocktails, smoothies, and pie fillings.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.