Apricot Fruit Puree Made in France, by Boiron

About Apricot Fruit Puree

Sweet and versatile apricot fruit puree by Boiron is made from meticulously selected green apricots made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. No added sugar! Use them to create delicious cocktails, smoothies, and pie fillings.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.